Description
200 Jams & Preserves from the Hamlyn All Colour series offers a vast collection of sweet and savory recipes for jams, jellies, chutneys, relishes, and pickles, using seasonal fruits and vegetables, providing easy-to-follow instructions and beautiful color photos for beginners and experienced cooks alike, making delicious homemade treats and gifts.
Key Features:
Extensive Variety: Includes sweet preserves (like winter fig jam) and savory options (like gingered carrot chutney), covering jams, jellies, butters, marmalades, relishes, and pickles.
Seasonal Focus: Encourages capturing flavors from seasonal produce for year-round enjoyment.
Beginner-Friendly: Features clear, detailed instructions and basic guidelines for novice preservers, including information on pectin.
Visually Appealing: Beautiful full-color photographs accompany many, if not all, recipes.
Practical & Giftable: Recipes yield delicious homemade products that are great for personal use or as thoughtful gifts.
In essence, it’s a comprehensive, accessible, and attractive guide to home preserving, perfect for anyone wanting to make their own jams and preserves.
Softcover. 240 Pages. In very good condition to fine condition.
