Description
“Mastering the Art of Wok Cooking” offers a comprehensive guide to wok techniques, covering everything from selecting and seasoning a wok to mastering the “wok hei” (the breath of the wok) for authentic, high-heat flavor. The book features a variety of approachable recipes for stir-fries, steamed dishes, and more, catering to both beginners and experienced cooks, and providing tips, techniques, and visual aids to help home cooks create flavorful, impressive meals with a wok.
Hardcover. 144 pages. In very good preloved condition.
