Description
Contents are:
All about microwave ovens
Microwave cooking principles and techniques
Microwave cookware and accessories
Microwave defrosting
Microwave reheating
Breakfasts, snacks and beverages
Soups
Fish and shellfish
Poultry
Meats
Vegetables
Pasta, rice and cereals
Sauces
Desserts
Crusts and pastry
Breads and buns
Cakes
Biscuits, slices and squares
Jams and preserves
Convenience foods
Festive foods
Children’s treats
Glossary of microwave terms
Index
Paperback, 128 pages. In very good preloved condition with the exception of a name on the first page.
