Description
“More Recipes with More Veg for More Joy” by Matt Preston is a cookbook focused on celebrating vegetables with vibrant, flavorful, and diverse recipes that are either vegetarian or vegan. It aims to provide delicious and achievable plant-based meals, encouraging readers to incorporate more vegetables into their diet while potentially reducing meat consumption. The book emphasizes maximizing flavor, texture, and color in dishes, and includes options for adding meat or fish to recipes if desired.
The book offers over 100 recipes, all of which are vegetarian or vegan, with options to add meat or fish. It aims to appeal to those looking to eat more vegetables, reduce meat intake, or explore plant-based cooking, and is designed to cater to both individuals and families. The recipes are described as being full of vibrant colors and flavors, capturing the happiness that good food can bring.
Matt Preston, the author, is known for his role as a co-host and mentor on MasterChef Australia and his weekly column in the News Ltd.’s Taste food section. He is recognized for introducing Australians to the joys of simple, tasty cooking according to Amazon.in. The book is intended to be accessible to a wide range of home cooks, with a focus on delicious and achievable recipes.
287 pages. Softcover. In excellent to as new condition.
