Description
A comprehensive guide to natural foods cookery, packed with tempting recipes.
At Simple Cottage, a highly popular Auckland vegetarian restaurant, the author prepared these foods and conducted cookery classes for the many customers who were won over by the delicious and satisfying menu. This excellent book grew from the demand for a practical reference for cooks.
Softcover. 250 pages.
In very good to excellent preloved condition, with the exception of some passages being highlighted, and age appropriate discoloration.
