Description
Whether you have a tiny balcony or a huge field, it’s never been easier to grow and cook your own orchard fruits. Sharing essential cultivation advice from the common apple to sweet cherries, Orchard also explores more unusual orchard fruits, including medlars, quinces and mulberries. Accompanied by a range of delicious recipes such as clafoutis, Adam and Eve’s pudding and a classic apple pie, this book is a timely celebration of tree fruit and its enjoyment.
Exploring the rich traditions of fruit growing alongside their charming histories, fall in love with the orchard again.
Hardcover, 284 pages, good preloved condition, the only damage being to the cover.
