Description
“If You Think ‘Side Dish’ Means Peas and Carrots, Think Again”
More than 100 simple solutions to every cook’s dilemma:
Sautéed Corn with Scallions – Red Cabbage and Green Apple Salad – Corn Fritters with Maple Sauce – Penne with Asparagus and Lemon – Roast Potatoes with Smoked Gouda – Grilled Spicy Pineapple – Braised Garlic and Buttercup Squash – Mixed Bean Salad with Gazpacho Dressing
Praise for Deirdre Davis
“Ms. Davis enjoys cooking so much that she can’t stop the show even after the curtain drops.”
-The New York Times
“A must-have… a fresh and attractive collection that displays the remarkable ability of the author to blend flavors and seasonings.”
-Madeleine Kamman
“If you think ‘side dish’ means peas and carrots or plain mashed potatoes, think again. The recipes are imaginative, realistic and mouthwatering.”
-Marie Simmons
“Deirdre Davis’s new book is a find.”
-Joan Nathan
Paperback, 175 pages, good preloved condition.
