Description
THE HAMLYN COOKBOOK offers a fresh approach to everyday cooking with over 250 illustrated recipes and many recipe variations This book covers everything any cook needs to know, from cooking pasta to planning a barbecue, with step-by-step spreads, quick cook’s tips and cooking techniques There are also special sections on microwaves, freezing, baking and wine.
The illustrated reference section and introduction to kitchen skills includes a detailed look at ingredients – vegetables, fruit, pulses, herbs, spices, pasta, rice, fish, poultry and meat. Basic cooking techniques including boiling, steaming, grilling and frying are also explained.
Recipes include the traditional – Coq au Vin, Tournedos en Croute, Lasagne and Creme Caramel – and the more modern: Linguine with Mussels and Tomato Sauce, Roasted Autumn Vegetables with a Garlic Sauce, Baby Aubergines with Herbed Greek Yogurt and Peach, Apricot and Blueberry Gratin. Every recipe includes preparation and cooking times as well as nutritional information.
Three self-contained features open out to double pages – the Great Outdoors looks at barbecues; Saturday Night Fever includes cocktails and drinks for parties and special occasions and That’s Entertainment describes how to plan a meal successfully.
The Hamlyn Cookbook will provide information and inspiration for both beginners and experienced cooks everywhere.
Hardcover, 247 pages. In very good pre-loved condition with the exception of a few marks and tear only on the dustcover.