Description
Isn’t it great when a dish is not only good for you, but it tastes bloody good to boot?
We reckon you won’t be able to go past the true blue Aussie burger in the style of Huey.
But in case you can, here are another 200 recipes from celebrated restaurateur and television personality Iain Hewitson for satisfying soups, salads, mains, barbecues, sweets and modern takes on much-loved classics like the perfect roast chook. (With crispy, crunchy roast spuds, of course.)
Pack your tastebuds as Iain takes you on a tour of some of his favourite gastronomic destinations-Ireland, Morocco, America’s Deep South, India and Spain-introducing their specialities to you, and showing how you can recreate them in the home.
This is a generous cookbook of recipes for real food with real flavour that can be cooked without fuss. Written in Iain’s inimitable style, it’s full of food-related stories and lively anecdotes, helpful hints and tips of the trade to make life in the kitchen a little easier and a helluva lot more fun.
Humorous, down-to-earth and witty, this is just about the only cookbook you’ll ever need.
Condition: Minor water damage at top of pages, personal note written in front cover, otherwise moderate preloved condition.